Job Point is pleased to announce the soft launch of a new pilot project in partnership with Restaurant Ready. Students will learn the basic skills and competencies they need to embark on a career in the restaurant and hospitality industry. Upon completion of the program, students will be ready to enter the workforce or a more intensive culinary arts program.
Job Point is now accepting applications to join the second cohort of this pilot program! The next class will begin on Monday, November 30th. Some scholarships are available for eligible students. For more information about applying, please complete the form below.
This program will last 13 weeks (10 weeks of class followed by 3 weeks of On the Job Training)
The class will be offered Monday through Thursday from 8-3:30 PM
Students will earn the Restaurant Ready Certificate as well as these other stackable credentials: Food Handlers, CPR/1ST AID, OSHA 10: Culinary
Course Topics will include:
- Personal Responsibility
- Communication
- Customer Service
- Attitude
- Learning
- Industry Skills
• Dependability
• Professional behavior
• Time management
• Accountability
• Verbal communication
• Active listening
• Workplace interactions
• Team communication
• Serving guests professionally
• Handling customer concerns
• Creating positive guest experiences
• Positive mindset
• Professionalism
• Adaptability
• Workplace ethics
• Following instructions
• Problem-solving
• Continuous improvement
• Workplace readiness skills
• Basic restaurant and hospitality knowledge
• Food service fundamentals
• Safety and operational awareness
Graduates will be set up to earn higher starting wages, gain access to Restaurant Ready employer network with a nationally accredited credential. This course is also a gateway to advanced training in culinary arts.
Complete the form below to request more information about enrollment in our next class starting on November 30th!
