Line Cook Course Begins

Job Point is pleased to announce the soft launch of a new pilot project in partnership with Restaurant Ready. Students will learn the basic skills and competencies they need to embark on a career in the restaurant and hospitality industry. Upon completion of the program, students will be ready to enter the workforce or a more intensive culinary arts program.

Job Point is now accepting applications to join the second cohort of this pilot program! The next class will begin on Monday, November 30th. Some scholarships are available for eligible students.

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